Traditional Dutch apple pie, or "Appeltaart," is a classic dessert known for its rich, buttery crust and tender, spiced apple filling. It features a thick filling of sliced apples, combined with cinnamon, nutmeg, and raisins for added depth of flavor. The pie is topped with a lattice crust creating a beautifully textured and golden-brown finish. Unlike American apple pies, Dutch apple pie uses a shortcrust pastry and is served with a dollop of whipped cream or vanilla custard, making it a warm and comforting treat perfect for any occasion.
Traditional Dutch apple pie, or "Appeltaart," is a classic dessert known for its rich, buttery crust and tender, spiced apple filling. It features a thick filling of sliced apples, combined with cinnamon, nutmeg, and raisins for added depth of flavor. The pie is topped with a lattice crust creating a beautifully textured and golden-brown finish. Unlike American apple pies, Dutch apple pie uses a shortcrust pastry and is served with a dollop of whipped cream or vanilla custard, making it a warm and comforting treat perfect for any occasion.
